Klein, H. Arthur (1974). The World of Measurements: Masterpieces, Mysteries and Muddles of Metrology. Simon and Schuster. p.564. ISBN 9780671215651. The concept of a standard or normative 'proof' strength was operative in Britain from the early days of the burn-or-no-burn tests. It paralleled the normative concepts of applied to brewing...

Rum, Black Tot Day, And The Splice The Mainbrace! Pusser’s Rum, Black Tot Day, And The

Royal Navy rum gave rise to two enduring traditions: the concept of proof and the term splice the mainbrace. a b Title 27 Alcohol, Tobacco and Firearms, Chapter 1, §5.37 (PDF). 1 April 2000. p.61. Archived (PDF) from the original on 4 March 2021. {{ cite book}}: |work= ignored ( help) Fifty-seven percent alcohol (ABV) came to be known as “Navy Strength” (a term often seen on gin bottles these days; “navy proof” is another description). Recommendation No. 22, International Alcoholmetric Tables (PDF). Paris: International Bureau of Legal Metrology. Archived (PDF) from the original on 4 November 2013. It’s sweeter on the palate, with more pronounced brown sugar rather than molasses notes. There are tropical fruit notes of melon and mango, along with prune, caramel and milk chocolate. The rum is smoother, with a more pronounced palate weight, and is less peppery than its brethren. The extended aging is evident in the more noticeable oak notes.Prior to the Napoleonic Wars, each sailor in the Royal Navy was allocated a gallon of beer every day. Unfortunately, in those days beer would often spoil so it was regularly substituted by a pint of wine or a half pint of spirits (at least they split the half pint into two rations per day). The degree symbol (°) is sometimes used to indicate alcohol proof, either alone (e.g. 10°) or after a space and joined to the letter P as a unit name (e.g. 13 °P). The Royal Canadian Navy followed suit on March 31, 1972, and the New Zealand Navy carried on the tradition until February 28, 1990. The Australian Navy had done away with the rum ration in 1921. Prior to this, the exact details of the rum and the blends (it was assumed to have various sources) had been a closely guarded secret. Tobias agreed to pay royalties, known as the “tot fund,” to the navy. Consequently, Pusser’s Rum Ltd. was set up in Tortola, in the British Virgin Islands, to both bottle and distribute the rum.

Best dark rum 2023 – top bottles taste tested | BBC Good Food Best dark rum 2023 – top bottles taste tested | BBC Good Food

Outside the Commonwealth, the United States Navy provided a ration of a half pint of spirits until 1842 when it was halved – the navy preferred to use American whiskey for its sailors rather than the more traditional rum. In 1862, it ceased completely. This was during the Civil War, of course, and the Confederate Navy continued the tradition, not least as a large number of British sailors served with the Confederate Navy at this time.

In America, the rule of proof was somewhat simplified over time. Around the mid-1800’s, the US decided that 100 proof equaled 50% ABV. This made it simple to convert proof to ABV by just halving the proof to find the ABV or doubling the ABV to determine the proof. Although, this still causes some confusion and it’s somewhat common for people to call something 80% ABV, even though it’s only 40 percent. The Alcohol and Tobacco Tax and Trade Bureau requires ABV to be present on the label, but not proof. The continued use of proof is optional and a holdover from past traditions. Overproof Rum On the nose, there are pronounced molasses and dark sugar notes, followed by a creamy, almost buttery aroma, vanilla and dried fruits notes of dates, prunes and figs, along with tropical spices of nutmeg, cinnamon, ginger, pepper and just a touch of clove and a hint of furniture wax.

Pussers Rum Gunpowder Black Label 54.5 Percent ABV

Other Commonwealth navies followed the tradition of issuing their sailors with daily rations of rum. The New Zealand Navy was the very last to issue a tot, stopping the practice on February 28, 1990. Pusser’s Gunpowder Proof is an authentic recreation of the high proof rum served on Royal Navy ships for more than three centuries. It is a blend of rums from Trinidad and Guyana. The expression is blended in Barbados, although it does not appear to contain any rums from that island. The rum carries no age statement (NAS). Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof. In the United States, alcohol proof is defined as twice the percentage of ABV. The definition of proof in terms of ABV varies from country to country.The finish is long, initially dry and peppery, with tropical spice notes, followed by lingering dried fruit sweetness and a bit of bitterness. His entry on April 10, 1663 records, “Off to the Exchange with Sir J Cutler and Mr Grant to the Royal Oak Tavern in Lumbard Street, and there drank a sort of French wine called Ho Bryan, that hath a good and most particular taste that I never met with.” a b c Section 6: Sale and Distribution. 1995 . Retrieved 3 October 2020. {{ cite book}}: |work= ignored ( help) What, you may be wondering, does any of this have to do with today’s topic, Pusser’s Rums? Pusser’s took the exact recipe used by the Royal Navy when it discontinued the daily ration on July 31, 1970 and used it to make its rums, the only producer in the world to do so.

Pusser’s Gunpowder Proof Black Label review - BBC Good Food

There are two main schools of thought when looking at bottle proof of rums and other spirits, the British systems and the American ones. The two methodologies of proving liquor vary slightly but maintain similar guidelines and purposes. Gunpowder Proof Allegedly, members of the crew had drilled a hole in the base of the barrel and drained the rum. And from that time on, rum was known as “Nelson’s Blood” by members of the Royal Navy. The term “tapping the admiral,” meaning to sneak liquor from a cask by means of a straw, also comes from this moment.

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And where does the name Pusser’s come from, you ask? It is Royal Navy slang for “purser.” Tasting notes: Pusser’s Rums The rum the Royal Navy was using was originally supplied “neat” to the sailors, that is 57 percent ABV thanks to the gunpowder test (explained below). It was sometimes mixed with lime juice, presumably helping to prevent scurvy (a mix that was compulsory from 1795). The practice of the daily rum ration was also adopted by the various commonwealth navies that grew out of the Royal Navy.