Pop-Tarts, Breakfast Toaster Pastries, Frosted Crisp Apple, Good Source of 3 B Vitamins, 13.5oz Box

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Place the rectangles onto a baking sheet lined with parchment. They won’t spread much in the oven so these can be fairly close together. Set aside and repeat the same process with the other half of the dough to create eight more rectangles.

Apple cider - A little is added to the apple slices as they cook down in a skillet and in the frosting for some extra apple flavor. You can also use apple juice or just water if needed. Move dough pieces to a lined baking sheet. Top with sliced apples. Optionally, drizzle with condensed milk.

You will want to place it on a flat, floured surface to mix together with your hands when it’s just about to come together. I’ve used granulated sugar in the apple pie filling then sprinkled brown sugar on the pastry before spooning on the apples. Kitchen Tools for Making Pop Tarts Well, It’s a simple combination of corn starch and water stirred together in equal parts. You need 1 tablespoon per cup of apple pie filling for the pop tarts.

It’s filled with warm apples cooked in cinnamon and brown sugar, surrounded by a freshly homemade crust that is so soft and yummy. The first thing you need is a good, reliable pastry recipe. I decided to use my Tender Pie Crust! What better pastry to use for these delicious pop tarts than a pie crust? But you can always buy frozen pie dough! Tart apples like Fuji or Granny Smith work the best. At the end of the day, you could use any variety or even mix and match a couple different kinds. Storing Leftovers for Later The cinnamon-infused frosting adds that extra spice to the whole pastry, and makes them irresistible! Subtly sweet, a little toasty, and totally nostalgic are all perfect descriptors for fall and for these mini apple butter pop tarts! Whether you grew up eating pop tarts or not, these vegan and gluten-free treats are sure to steal your heart.

Thanksgiving Recipes

Now that I’m an adult, I still enjoy frosted pop tarts, but prefer to make my own version.As in, my recipe for flakey all butter pie dough filled with fall apple pie filling and topped with a cinnamon vanilla glaze.