If you have a Wok, use it. While this might not be something everyone has in their home if you do it’s the best option for making stir-fried noodles that will give the noodles a crispy char on the bottom.

Lastly, they contain many vitamins and minerals, such as iron, magnesium, and potassium, which are important for maintaining good overall health. Wrap-Up Generally, noodles don’t freeze well, so we’d recommend eating these fresh! However, they keep well in the fridge for two days. Historically, noodles are the influence of Indonesian Chinese culture that has been adapted over time. Now, in every region of Indonesia, you will find local versions of mie goreng/ mee Goreng. November 2016: Indomie was a sponsor of Premier League title holders Leicester City during a league match against West Bromwich Albion. Nowadays you’ll find it in the Asian section of large supermarkets in Australia, such as Woolworths and Coles.

Why you’ll love this Mie Goreng recipe

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story And if you need more recipe ideas for stir-fried noodles, you can try this Chinese shrimp lo mein. Simple ingredients for Mie Goreng For this recipe, I recommend using a wok, which is a Chinese-style stir-frying pan. If you don’t have one already, then I highly recommend this wok! a b "Sejarah" (in Indonesian). indomie.com. Archived from the original on 15 April 2019 . Retrieved 19 September 2014.

And before you go to your kitchen and take out your wok to make these Indonesian stir-fried noodles, allow me to suggest a few things: Also instead of the egg ribbons I put a whole fried egg on top of each bowl which I much prefer but that’s a matter of taste 🙂 Cabbage: you can use regular green cabbage or a Nappa cabbage. This adds some veggies and more body to the stir fry.Whether you're adding egg, chilli, veggies, or are completely changing the noodle game, here's all the inspiration you'll need to take your instant noods to the next level. Make it a meal The dish is typically made by frying the noodles in oil, then adding the spice paste and other ingredients, such as meat, seafood, and vegetables. Taiwanese authorities on 7 October 2010 announced that the Indomie sold there contained two prohibited preservatives, sodium benzoate and methyl p-hydroxybenzoate, used to make cosmetics. Two leading supermarket chains in Hong Kong also temporarily stopped selling Indomie instant noodles. Noodles in Indonesia". euromonitor.com. March 2014. Archived from the original on 3 March 2016 . Retrieved 22 April 2014. In a steamer place a handful of mixed frozen seafood and stir-fry veg, cook until soft and tender, set aside.