Casa Firelli Italian Hot Sauce, 148 ml (Pack of 6)

Product Information

Firelli Hot Sauce is crafted from Roasted Red Peppers, Aceto Balsamico Di Modena, Calabrian Hot Peppers, and a harmonious blend of natural ingredients like Apple Vinegar, Lemon Juice, and Dried Porcini Mushrooms. The creamy melted cheese combined with the smoky and spicy notes of the sauce creates an irresistible contrast. But probably the most tempting use case is on pizza. Here Casa Firelli really shines. Just a few dots atop a cheese or Margherita pizza turns those basic pies into something much tastier. Its unique blend of smoky roasted red peppers and Calabrian Hot Peppers adds depth and heat, elevating a simple breakfast into a gourmet experience. Firelli on Pizza

Casa Firelli is made in Italy, a country renowned for its tasty cuisine, and so you expect that you will get a sauce full of different flavours. Thankfully, we were not disappointed! The sauces are made from authentic Italian ingredients including Italian roasted red peppers, spicy Calabrian chili peppers, balsamic vinegar, porcini mushrooms and natural herbs and spices. The sauces are gluten free which is reassuring if you are gluten intolerant, and they are also low in calories and low in cholesterol so you can ensure that you can add flavour and spice to any meal, no matter your diet or lifestyle. If you love Italian food, I’d say keeping a bottle of Casa Firelli Hot Sauce around is an absolute must. It’s delicious atop cheese, in salads and pastas, and on Italian-style sandwiches. Boy are the colors bold on this bottle. Vivid blues and reds. The teal blue cap, in fact, was designed to look like a vintage Italian fire extinguisher.Avoid Cross-Contamination: Using clean utensils when dipping into the bottle will prevent any food particles from entering, which could potentially lead to spoilage. Taste as You Go: When cooking with Firelli, periodically taste your dish to ensure the heat level is to your liking. Remember, it’s not just about the heat; it’s about the rich depth it adds to your dish. Just as you’re relishing in these flavors, the Calabrian Hot Peppers make their presence known, delivering a zesty punch that tingles but doesn’t overwhelm. Though, just like in most any hot sauce, that’s not the level of heat you experience since the chilies are diluted amid the other ingredients. Casa Firelli Hot Sauce doesn’t list its Scoville heat range, though it’s often reported to be “medium heat.” I found that to be generous. For me, it’s more the upper level of mild, and it doesn’t grow much above that. Lovingly created by Marco, Michele, and a team of passionate accomplices, this sauce isn’t just another bottle on the shelf; it’s a family recipe that has been perfected over the years. What Is Firelli Hot Sauce Made From?

Dive a bit deeper, and you’ll find Casa Firelli at the heart of its origin – an emblem of true Italian craftsmanship. Whether you’re enjoying a meat-filled taco, a bean burrito, or a veggie wrap, a sprinkle of Firelli can provide an Italian twist to these Mexican favorites.The subtle undertones of earthy porcini mushrooms and a hint of citrusy lemon elevate the sauce, ensuring a balanced and harmonious taste. This is swiftly uplifted by the sophisticated notes of Aceto Balsamico Di Modena, introducing a luxurious tang that’s unmistakably Italian. Quantities Matter: Begin with a small quantity, especially if you’re new to Firelli. It’s always easier to add more later on. A teaspoon might be all you need to start with for individual servings. Diving deeper, your palate is immediately welcomed by the comforting warmth of roasted red peppers, providing a base that’s both smoky and slightly sweet.

To give you some perspective, the Scoville scale gauges the heat of chili peppers and spicy foods, with higher values indicating more heat. PROUDLY ITALIAN – From our heritage to our sourcing to our taste, Firelli hot sauces are handcrafted in Parma, delicately balancing Italian ingredients to deliver an Italian appreciation for fresh foods and home cooking. Its intricate flavors, combined with the tomato juice, vodka, and other ingredients, offer a layered taste experience. And then, there’s the pièce de résistance: Dried Porcini Mushrooms, introducing an earthy undertone that rounds out the sauce beautifully.The sauce complements the spices traditionally used in these dishes, adding another layer of flavor that makes each bite even more memorable. Firelli Drizzled Over Roasted Vegetables The inclusion of Xanthan Gum ensures the perfect consistency, and a hint of Garlic wraps everything up, leaving you with a savory aftertaste. Each bottle encapsulates the essence of Italy, a land globally renowned for its culinary prowess and fresh, high-quality ingredients.

It’s quite the mix of flavors, rich and deep. It tastes very Italian, living up 100% to its origin and name. Seriously, if you’re cooking up an Italian meal, you can’t go wrong with this hot sauce (but more on that below.) ALL NATURAL PRODUCT – Firelli Extra Hot is made with Calabrian chili peppers, cayenne pepper, porcini mushrooms, balsamic vinegar, roasted red peppers, herbs and spices. This delicious hot sauce is gluten-free, vegan, low in sodium, and perfect for any diet including keto, paleo, and low carb. Each spoonful is a dance of flavors, ensuring Firelli is not just a hot sauce, but a culinary experience. How Hot Is Firelli Hot Sauce?These ingredients alone would make for a tantalizing sauce, but the Firelli creators didn’t stop there.