Bread: Any loaf of sliced bread is fine. I use white because it’s most common. In fact, the cheaper the better. BBC.com's World's Table "smashes the kitchen ceiling" by changing the way the world thinks about food, through the past, present and future. To prepare for the week ahead, I boil the potatoes in my Instant Pot over the weekend, and make the potato filling after that. Then, grill the sandwiches the day I am going to serve. The potatoes and filling mix will keep in an airtight container in the fridge for up to 4 days. Variations to Try - Vegan & Low-Carb Bombay Potatoes Masala– add a twist to the classic recipe by making an onion tomato gravy and toss the roasted potatoes. This adds a delicious, saucy element to the dish. Cheese: I use a medium or mature Cheddar because I love the sharp flavour contrast against the potato filling and chutney. In India, Amul cheese and butter are most commonly used in Mumbai Sandwiches.

Be sure to simmer. Allowing the sauce to simmer gives time for all of the ingredients to combine and really work together for this delicious sauce.

Trending Recipes

Bombay Masala is typically used with vegetables and vegetarian dishes, specifically with sweet potatoes, carrots and okra.It is knownasakeyflavour in Mumbai street food stalls,where it is used to make Bombay Masala toast. It is essentially a vegetable panini that reigns supreme along the streets of Mumbai, and also referred to as Bombay Toastie and Mumbai Masala Toast! Toasted Bombay Masala Sandwich is a pressed-sandwich layered with chutney, aloo masala (spiced mashed potatoes), fresh vegetables, then grilled in a sandwich toaster. Step 1 In a large pan of boiling water, add your potatoes, and turmeric. Simmer for approx. 20 minutes or until just tender but not falling apart. Drain and allow to cool. This is another gem that my mother in law taught me. I personally like Rasam more than Sambar. Ingredients

Every Indian Household has its own recipe of garam masala. Here is what I use, you can vary the quantity of any spice according to your taste. Ingredients Potato masala: Aloo masala, or potato masala is a filling of spiced, fluffy potatoes. I cook mine with mustard seeds, coriander seeds and turmeric. If there is one thing people in India never tire of debating, it is whether Mumbai or Delhi is the better city. More accurately, the argument centres around which metropolis has the better food. Delhi often comes up tops with its incredible range of street eats, but Mumbai trumps any competition when it comes to the sandwich.A slice of toasted bread is the perfect sponge for the chutney and provides ample moisture (hence the name), without making the sandwich soggy. Perfect. How to serve The Ultimate Mumbai Sandwich

Put all the roasted spices and cinnamon, nutmeg into a spice grinder and grind them into a fine powderSambar Masala is the most commonly used South Indian spice mix out of all the different types of Indian Masala. Sambar Masala Recipe