I'm looking at 90 plus percent humidity here on the care information, I'm thinking, yeah, that's going to be a challenge.

You're looking at, you're wiping down that plant with great love. That's all I can say about that picture. This is one of Tony's biggest bugbears, who says home-made fertilisers are “a total waste of food or total waste of time. Sometimes it can actually create a negative impact on the plant". Yeah, absolutely. And I mean, you are the hardest working man in the house plant world I don't know how you do it. How you've written a book and opened a shop and done an amazing, you know, amazing amount of social media. When do you sleep? It makes me tired just thinking about it. So I salute you for that. And I think it's, but it's this book is a really great addition to the sort of array of different houseplant books out there because it does do something different. I love the photographs. Now you are a photographer, but you didn't do the photography for this book yourself. Why was that because it was just another thing to do? This project is being sponsored by West Northamptonshire Council and supported by LoyalFree. We are thrilled to sponsor this event as we’re dedicated to growing the visitor economy and supporting local businesses. I look forward to visiting the trail and encourage everyone to come along, stop by the local market and retailers and enjoy this fun family-friendly activity this Easter. Comfrey fertiliser is brilliant, seaweed fertiliser is brilliant, when used outside, because in the soil you have bacteria that can break those nutrients down and make them accessible to the plants. The plants can’t absorb those nutrients that you’re giving them from comfrey on their own. It’s the relationship with the soil bacteria that allows them to absorb them.” He says if you put comfrey fertiliser in your houseplant soil, it can cause a build-up of anaerobic bacteria, root rot and fungus gnats.If you enjoy doing it and find it relaxing, then go for it. Just know that if you are trying to increase humidity, it’s not doing that. And it can cause things like fungal problems on the leaf if the water is not drying off,” says Tony. So the peaks have to be the plant processes, for me. They're the parts in the book that I knew about, but just writing them and realising just how amazing the plants are around us and the things they're doing without us even knowing. And, and what I'm really proud about is that the people who've read this, so far people in the press that some of them might not even have houseplants. But they're really fascinated by the book, and it's making them stop and say, 'Wow' and then from that you get an appreciation from them. And maybe you want to get a houseplant, or you want to learn about your own house plants a bit more. And that's what it was all about. So they're the they're the peaks for me, because it's not only sharing amazing things, but it was also almost exciting me a little bit more as well. Because as you know, in when you have a lot of plants, it can sometimes just become a bit of a burden or just becomes a lot, right? And it just these little nuggets of really interesting things just inspired me and helped me plough on with the book as well. It was really, that was one of my favourite parts of the book, were the photoshoots and preparing the plants for the shoot as well. I mean, it wasn't all smooth sailing because if you can imagine for instance the variegated Rhaphidophora tetrasperma, not many of them at the time weren't many of them around. For the book I showed how it stem propagate that so I have to have that plant ready in all different stages of the propagation from it being first cut to the shoot to it's first leaf. All for that one day. And same with begonia leaf cuttings, I basically had to make like 50 of them two weeks apart to make sure I had one in each stage of its development for the step by step. So it's a lot of work.

The book busts dozens of myths which its author has researched and debunked on behalf of his expansive plant-loving community. Here are five of the biggest offenders: Myth: Bottom watering is best So I think, well, the reason it's been successful for me is because I forgot I had it for a long time I stopped. I got it from I can't remember how many years ago, but I got it a while ago and I grew it from tiny little few tiny little leaves in the sandwich bag. Rogier said don't experiment with it, just leave it in a sandwich bag and put it somewhere that's very low light, and not too warm. Because I think a lot of people think Malaysia's warm, let's put it in the warm and they just rot, they melt. Oh, well. It's lovely. Well done. It's fantastic. So congratulations, Tony and I'm sure you'll get a fabulous response from people who do go out and invest in a copy. Absolutely, it is a recipe for disaster. We've all been there. We've all been there. Well it's, I'm really excited that this book is come to fruition and is there anything else you want to tell me about it before we end this interview? Is there anything else that we need to immediately turn to on, I mean that the cover we should talk a little bit about the cover. The cover is nice and very you. Well thank you, you're bringing a tear to my eye. But I think the thing about books these days is that probably with the world of instant media, we kind of think that, we don't realise the amount of work that goes into these things. We've both worked incredibly hard on this. So tell me what, who is this aimed at? It's called Not Another Jungle, your everything you do is perfectly branded to Not Another Jungle, even down to the fact that the beautiful navy blue end papers are the same colour as your shop. But tell me about who this is for and what you were trying to achieve with this book. And are you happy with it?The myth is that people think when you put it into water, the plant is absorbing the water it wants and the roots are basically taking up the water. That’s not the case. The soil is absorbing all the water. And then from there, the roots sometimes take up water from the substrate.

Contributions from On The Ledge listeners help to pay for all the things that have made the show possible over the last few years: equipment, travel expenses, editing, admin support and transcription. Well sandwich bag yeah, absolutely. But you must be doing something, you know, like the fact that you're growing that and Kew's failed. Maybe it's just that, you know, Kew's got a lot of plants, you've got a lot of plants, but maybe on a scale that when you can keep particular, yeah, you're gonna take particular care of it. I'm sure I've seen this on your social media this super, super tiny orchid with this incredible really quite bizarre flower Corybas caudatas. This is something you seem to be particularly fascinated by. I know it's been in your socials. I mean, I'm looking at that and thinking, yeah, it's okay.

Overview

From little ones to big kids at heart, the trail will have something for fans of all ages, and we hope families take advantage of this free event and explore our town centre as they visit each creature on the trail. My Superfan tier earns you a personal greeting from me in the mail including a limited edition postcard, as well as ad-free episodes. Key types are the banana skin, used as houseplant fertiliser. He says: “Bananas have loads of potassium, and people think that means their plants are going to get loads of potassium. This is so wrong. Even if it [the skin] did have lots of potassium – which it doesn’t – that’s not what plants need. If plants are going to grow healthily, they need a balanced fertiliser and different plants require different levels of NPK (nitrogen, phosphorus, potassium)." We're here to talk about this lovely, lovely book. And I feel like we've been on parallel journeys with this, I'm not going to go on about my book, because that's not what this episode is about. But it's really exciting that your book is now a physical thing. How does it feel?