Jura 18 Year Old Single Malt Whisky, 70 cl

Product Information

Unfortunately, there still seems to be a reluctance to release higher strength versions, which is a shame because the few examples I’ve tried have come across rather well (see my review of the 21-year-old Tide here). Nevertheless, I find myself warming to the brand a little. It feels like Gregg Glass and his team of whisky makers are working hard to give Jura, an island full of character and personality, the product it deserves. In 1810, seeing a clear demand for whisky, local kingpin Archibald Campbell decided to build a distillery on the Island, initially calling it Small Isles Distillery in reference to the numerous small islands in Craighouse Bay where the distillery is located. Not short of a few bob, the largest landowner on the island created an engineering marvel using only gravity to move liquid between the production areas. Small Isles produced a heavy, smoky whisky similar to those made on neighbouring Islay and took its water from the dark, peaty Loch A-Bhaile Mhargaidh, 300m above Craighouse.

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Taste: Creamy vanilla followed by chocolate orange creams. A little bit of oak. Subtle pepper and a hint of peat on the finish. With time in the glass, a little more of that sherry finish comes through. It’s not huge, but there’s a definite dried fruits note. B and B-: Good and above average. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. A B- is three stars. Smell: Some honeyed malt to begin with. A little bit woody. Sawdust even. Then apple and citrus comes through. Walnut. Leather. A few gentle wisps of smoke.

The brainchild of Jura’s distillery manager Graham Logan, it marks a hugely significant step for Jura: ‘A new house style of whisky is not for the faint hearted but it tells you where we are now and how committed we are to Jura, the community and our whiskies for the long term. Combining two styles of whisky is a fairly unorthodox approach, but one that we know is right for Jura. We can’t wait for people to try and it and see for themselves.’ Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.

Taste Profile

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Isolation and adversity can work together to create a drive unlike any other. In the case of the Diurachs, there’s a belief anything is possible, and they keep proving it. After all, there are plenty of easier places to make whisky. This same spirit goes into their whisky (though not literally) and combines with three key elements to create something truly unique – a whisky that’s sweet yet subtly smoky, balanced and accessible. We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service.

Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. The Jura distillery is located on the Hebredean isle of Jura and was founded in 1810 by Archibald Campbell. It was originally called the Small Isles distillery after the numerous islands located in Craighouse Bay, which the distillery sits on and overlooks. It was closed for a long period between 1901 and 1960, at which point it was rebuilt using a design by renowned post-War distillery architect William Delmé-Evans. It was only then renamed as Jura. The first of these unique elements are Jura’s stills. Some of the tallest in all of Scotland they tower at 7.7m producing a beautifully light, sweet spirit. The second element is the subtle smoke. For just 4 weeks a year Jura makes a rich, oily, heavily peated spirit that when blended with their unpeated spirit gives body and depth and just the faintest hint of smoke. Of course the third element is casks. Jura uses predominantly American White Oak ex-bourbon barrels, along with very high quality ex-sherry and ex-red wine casks to make one of the most enticingly balanced malt whiskies on the market today. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.Full disclosure: I was sent the whiskies featured in this article free of charge. As always I will strive to give an honest opinion on the quality of the drams and the value for money they represent. In the glass, Jura 18 is honeyed, with some reddish tones. On the nose, it follows the style of the Signature Series range. It is quite light and herbaceous, with white grape notes. There are also sweet fragrances of milk chocolate and toasted coffee. With a splash of water, there are some slightly peated aromas and a cherry touch. Jura wanted to update its brand to get to a new target, and it may be working for them. A fresh brand can get to a new consumer and open their eyes to the whisky world. But, in the process, they forgot about whisky lovers, because the new range is not for them. Jura 18 Year Old should be the icing of the cake, but it doesn’t get to the level of its small brother, Jura Seven Wood (which, for me, is the best whisky in the range). Jura 18 is just another whisky for beginners, despite the upper-middle age statement. When compared to their old 10-year-old Origins release, there’s more life and vibrancy here, both on the nose and the palate. The addition of that little wisp of smoke and a short sherry finish has added layers of flavour that simply weren’t there before. This single malt, created with a blend of both peated and unpeated spirit, has been aged in American Oak barrels and finished in red wine barrels.