Rive is a term used to describe vineyards on steep slopes renowned for producing some of the finest examples of Prosecco. These vineyards are situated in five provinces of the Veneto and Friuli-Venezia Giulia regions, stretching from the foothills of the Alps to the Adriatic Sea. Design your own personalised wine bottles for delivery. Get your brand on a wine bottle label and show it off to the world, leveraging our printing expertise for the perfect label every time. We even have a promise to guarantee customer satisfaction. In this article, we will discover where Prosecco DOC is made, the grapes used in its production, the tank method of production, and regulations designed to protect its integrity. By understanding what differentiates Asolo Prosecco DOCG from Colli Asolani Prosecco DOCG, you can learn to recognize the nuances between the two styles and why they are so popular today.

The unique conditions of each Prosecco production area yield wines with distinct flavor profiles and quality levels, with Asolo and Conegliano-Valdobbiadene widely regarded as the most premium denominations of Prosecco.

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Unfortunately, a number of common fining agents are animal-based, including gelatine (made from boiled animal parts), isinglass (a collagen extracted from a the dried swim bladders of fish), casein (found in milk), and egg whites. Prosecco DOC Rosé is an enchanting pink sparkling wine from Italy’s Prosecco region. Crafted with a blend of Glera and red grape varieties, it captivates with its refreshing taste of strawberries and raspberries. Sip it as an apéritif or pair it with light dishes for a delightful experience. Most people know that champagne is a protected appellation, but did you know that prosecco is, too? Any other sparkling wines made from glera grapes (which were formerly called prosecco grapes) that come from outside the designated Prosecco region in the northeast of Italy can’t use the word ‘prosecco’ on the label. The grapes mostly come from near Barcelona, much further to the sunny south than the Champagne region. That means they ripen more, which makes the cava lower in acidity than champagne (and often cheaper). Crémant When you’re ready to serve, place your fizz in a container filled with water and ice, as this is better than just using ice alone. As a last resort, you can pop the bottle in the freezer, but make sure you remember to take it out in 20 minutes or less.

Unlike champagne, cava and crémant, prosecco completes its secondary fermentation in a pressurised stainless steel tank.

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Pinot Nero is the Italian name for the red wine grape, commonly called Pinot Noir. Pinot Nero wine is typically characterized by its dryness, light- to medium-bodied structure, and vibrant acidity. Its complex flavor profile includes cherry, raspberry, mushroom, and forest floor notes, with a hint of vanilla and baking spice when aged in French oak.

The tank method, also called the Charmat method, is a winemaking process involving a secondary fermentation in sealed tanks containing the carbon dioxide produced from the fermentation process. This method is primarily used for the production of Prosecco and Lambrusco wines. It is employed to create Italian sparkling wines such as Prosecco and Asti in large stainless steel tanks under high pressure. This grape variety is highly suitable for blending with other varieties to create a more complex and interesting sparkling wine. Production Methods Discover the fascinating secrets of Prosecco’s best bubbly with our exclusive article on Prosecco.com This sparkling wine is produced in the Veneto region of Italy and is made using the Charmat method, which involves a secondary fermentation in a pressurized tank. This method helps preserve the freshness and flavor of the wine. Where is the DOC for Prosecco? Franciacorta is made from grapes from Franciacorta in Lombardy. It’s dryer than prosecco, but fruitier and softer than champagne, and has distinctive lemony notes. Screw-top sparkling wine The label may say, ‘Contains egg/egg protein/egg product/egg lysozyme/egg albumen’ or, ‘Contains milk/milk products/milk casein/milk protein’.Pop your sparkling wine into the fridge at least a couple of hours before you plan on serving it. Allow a little more time if you need to chill multiple bottles at once. In conclusion, Prosecco DOC is an Italian sparkling white wine protected by the Geographical Instruction of DOC label and various production techniques. Made from the Glera grape, Prosecco DOC can range from dry to sweet, depending on the amount of residual sugar in the wine. Produced in the northeastern corner of Italy, its two varieties, Spumante and Frizzante, offer distinctively aromatic and crisp flavors with hints of yellow apple, pear, white peach, and apricot, making it a popular choice for special occasions. Peter McCombie – Master of Wine, speaker, consultant and co-chair of the International Wine Challenge Conegliano Valdobbiadene Prosecco DOCG is an appellation in Treviso, Italy, renowned for producing premium wines with intense flavors. At least 85% of the blend must be composed of Glera grapes, with the remaining 15% allowed to be comprised of Italian white grapes or international varieties such as Pinot Bianco, Pinot Nero, Pinot Grigio, and Chardonnay. Amidst the growing popularity of Prosecco worldwide, Bella Principessa stands as a shining example of exceptional quality and sophistication. Discover the distinctive qualities that set Bella Principessa Prosecco apart and embark on a refined and memorable sparkling wine journey.

Prosecco DOC is a sparkling white wine that originated in Italy. It is made from Glera grapes and can range from dry to sweet in taste, depending on the area of production and production methods. With the ever-increasing demand for Prosecco worldwide, it is important to understand its history, production methods, and regulations to appreciate and enjoy this delightful Italian classic. Champagne can only be made in the specific region in northeast France. It is almost always produced from a blend of three grapes: pinot noir, chardonnay and pinot meunier. The Prosecco grape was renamed per the Prosecco DOC and DOCG regulations, and the current appellation of the Prosecco grape is Glera. Before its renaming, the Prosecco grape was referred to as Prosecco Tondo, and the change of the Prosecco grape’s name to Glera was undertaken to differentiate the grape from the wine and safeguard the Prosecco name. Prosecco DOC offers a range of sweetness levels, from the dryest to the sweetest, including Zero, Extra Brut, Brut, Extra Dry, and Dry. Zero and Extra Brut contain less than 5 grams of residual sugar per liter.Prosecco DOC is a sparkling wine produced in Italy that contains at least 85% Glera grapes and other permitted grape varieties. Its fruity flavor and aroma add to its widespread popularity among sparkling wines. Crémant can be made from a range of grape varieties other than the traditional champagne combination, but the grapes must be harvested manually and whole-bunch pressed, as well as aged for a minimum of nine months.