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Preheat oven to 160C. Lightly grease a 20x30cm baking tin and line with greaseproof paper with a 2cm over hang on the longer sides. A pound cake is always delicious, and when you make the popular pound cake with canned peaches, you know you have a winning dessert. The first ever clean acne solution powered by our K-Beauty innovation! Our third party study results speak for themselves:• 100% saw effectively removed oil and dirt from skin, and skin that felt clean and refreshed This recipe teaches you how to create an easy brown sugar and butter sauce to stir your peaches into. Simply spoon them onto your bowl of ice cream and serve. Ripe peaches can also be frozen, but it’s best to first slice them and coat their flesh with a bit of lemon juice to avoid browning.

Peach polyphenols may have the ability to kill cancerous cells as well, without causing any damage to healthy ones ( 35).The filling is made with peach halves in water, fresh lemon juice, sugar, cornstarch, and vanilla extract.

The batter is made with butter, all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and whole milk. If you have canned peaches, a store-bought pie crust, and half an hour, you can have a fresh peach pie ready to serve for a true Southern dessert. If you’re short of time and need an elegant dessert, go with plain vanilla ice cream served with canned peaches on top.Dump cakes are so easy to make because you literally just dump all of the ingredients together and bake a cake. Here’s the original recipe pictured below, but please note that my tried and tested Peach Recipe (as pictured above) can be found in the recipe card at the end of this post. For this peach pound cake, you need butter, sugar, eggs, vanilla extract (or lemon extract), sour cream, hot water, and canned peaches.