To make a simple, sweet filling, you will need, raspberry jam or other fruit jam, brown sugar and ¼ cup (56.25 milliliters) maple syrup. [9] X Research source We hope you enjoy making and eating our baked brie recipe and would love to hear how you got on with making it. Recipe Notes and Expert Tips Bake for 15 minutes! To test whether it’s done, touch your finger in the middle of the brie. It should feel like it’s completely liquid in the center.

Feel free to get creative! You can use raspberry preserves with pistachios and rosemary, you can also do apricot jam with thyme and pecans! With the apricot jam, I love adding a little honey on top too. The possibilities are limitless! More Cheesy Recipes! Don't overcook the brie! I recommend not baking it any longer than 15 minutes or else it'll get soupy. If this happens, let the cheese cool for 15 minutes.That's it! No puff pastry or crescent roll dough, no difficulty instructions - just baked brie, some delicious toppings, and a fun appetizer for literally any occasion. Wow your guests with this simple baked brie recipe, featuring warm, gooey cheese topped with sweet fig jam, crunchy pecans, and rosemary—it’s the perfect easy and elegant appetizer for any occasion! Honey. Honey adds just the perfect amount of sweetness to cut through the rich cheese. A few dollops of jam will work similarly and maple syrup can also be used. Raspberry jam or fig jam are particularly delicious with Brie.

Easy Jalapeño and Red Pepper Cheese Ball– Just spicy enough that the more you have, the more you want! A fast, easy, and foolproof hit! Place the scored brie in a small cast iron skillet or oven-safe serving dish. Spread two-thirds of the jam over the brie, and dollop the remaining jam around the sides. Sprinkle the rosemary and pecans over top.If you can't find brie, camembert works here too! If you can't find either of those, tryCoulommiers or Reblochon cheeses. Fresh sage. Fresh thyme or rosemary will also work. Fresh herbs like thyme or rosemary are also good options. Whether you make it as a Thanksgiving side or as an appetizer for Christmas or New Year’s Eve parties, it will be ooh’ed and ahh’ed over and devoured.Salty, tart-yet-sweet, and of course melted cheese is irresistible. For this year, you’ll just have to make do with this – my 3 Minute Melty Festive Brie. Aka a super speedy Baked Brie appetizer.

This easy, 15-minute cranberry and brie appetizer that’s filled and topped with richly spiced and orange-scented cranberry sauce is perfect for holiday entertaining. The brie wheel will be VERY hot when it’s fresh out of the oven. We recommend letting it sit for a few minutes before serving but don’t leave it too long, or it’ll start to harden! Brie stores really well! If you have leftovers, cover with plastic wrap or place in an airtight container and store in the refrigerator for 5-7 days. Leftovers– AMAZING! The honey / maple syrup will be mixed through when the cheese hardens and it just makes it all the more delicious. Who cares if you have to scrape up the dregs and pop into a small ramekin? OR pile it onto toast and grill! *She swoons at the thought*Mix more jam or honey with your prepared toppings of choice, then pile the toppings onto the brie wheel.

Brie rind is edible, and it actually adds nuance and complexity of flavor. In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings. Fresh out of the oven, baked brie will remain soft and easily scoopable for around 10 minutes, then it will start to harden slowly. Yes, that’s literally zero hands on time to bake brie! Then you’ll need a few minutes to dollop the cheese with toppings. Here’s what we like to use… Baked brie toppings!Pro-Tip: It's best to keep the brie rind (skin) on for this recipe, brie rind is perfectly edible and it holds everything well together. And you do not need an expensive brie wheel froma specialty cheese store. This recipe works just as well as what you'd buy from your local grocery store. How to serve baked brie? Well, the sky’s the limit! There are so many things you can add to this luscious cheese wheel to make a beautiful appetizer spread. It’s great for entertaining at any type of gathering: Christmas, Thanksgiving, or just any type of party! Here are some ideas: Step 2– Roll the pie crust out onto a flat surface, then place the wheel of brie in the center with the cut side down. Fold the edges of the pie crust up over the brie, move about 2 inches down, then bring the side up and over again to create a pleat. Continue until all edges of the pie crust are folded over the brie. You’ll need all the ingredients shown in the photograph below. How To Make Baked Brie With Step by Step Instructions Yes, baked brie is that easy to make. We love it for parties and entertaining, especially when we’re making multiple recipes at once and need something simple yet stunning. The toppings are the fun part for baked brie: you can customize this recipe according to your tastes and make dozens of variations. One key to topping this melty cheese: sweet is an ideal pair with gooey, savory cheese. Here are some ideas for baked brie toppings: