Purity Coffee EASE Dark Roast Low Acid Organic Coffee - USDA Certified Organic Specialty Grade Arabica Whole Bean Coffee - Third Party Tested for Mold, Mycotoxins and Pesticides - 5 lb Bag

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Research by Greenberg et. al. (2010) actually highlighted decaffeinated coffee specifically as being more beneficial than coffee with caffeine: They reported an increase in GLP-1 concentrations after ingestion of decaffeinated coffee —in other words, increasing GLP‐1secretion induced by decaffeinated coffee intake is possibly an important mechanism related to its protective effects. Farah A., de Paulis T., Moreira D.P., Trugo C., Martin P. (2006). Chlorogenic Acids and Lactones in Regular and Water-Decaffeinated Arabica Coffees. Agricultural and Food Chemistry, 54, 374-381. Normally, the hormone insulin produced in the pancreas helps move glucose from your blood to your cells to use for energy. Gut hormones are secreted into the blood by specialized gastrointestinal cells, and one of their most important roles is to regulate insulin secretion immediately after eating. Coffee consumption influences the incretin hormones like peptide 1(GLP-1, which is reduced in Type 2 diabetes)and glucose‐dependent insulinotropic peptide(GIP). At Purity, our goal is to present the original scientific research that clearly proves coffee is beneficial to human health and give people a new reason to drink coffee. Consumers have a right to know that there is a discernible difference between healthy and unhealthy coffee, and that it is important to use health, in addition to taste, as a driver in choosing coffee. Ultimately, we envision sharing the power of good brewed in a delicious cup of coffee that heals and enhances the lives of people from all walks of life. Bringing Clarity to Consumers

Hu G.L., Wang X, Zhang L., Qiu M.H. (2019). The sources and mechanisms of bioactive ingredients in coffee. Food & Function, 10, 3113. DOI: 10.1039/c9fo00288jIn 2022, to further reinforce our commitment to sustainability and to producing the healthiest coffee possible, we have invested in a coffee farm in Colombia. The best coffee for you means that while it is free from contaminants such as pesticides, mold, and mycotoxins; it is also highest in CGA and other antioxidants. Over the years, we have recognized that the coffee highest in CGA comes from farms that use regenerative organic agriculture and is grown the way nature intended. That means diverse soil microorganisms and structures, organic farming practices, and cultivars that deliver the most CGA after roasting. We invested in our farm so that we could experiment on a soil and cultivar level to maximize these compounds and to develop best practices we can implement on our farm and on others from which we source. Strong and consistent evidence shows that consumption of coffee within the moderate range is not associated with increased risk of major chronic diseases, such as cardiovascular disease and cancer and premature death in health adults.” Morales F. J. (2005). Assessing the non-specific hydroxyl radical scavenging properties of melanoidins in a Fenton-type reaction system. Anal Chim Acta 534, 171–176.

Rufian-Henares J. A., and Morales F. J. (2007). Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions. J Agric Food Chem 55, 10016– 10021. We believe coffee retains optimal health benefits as whole beans for about 20 days after roasting before things start to decline. This is the best time to experience the remarkable flavors, fresh bloom, the energy that you will notice in your body, and the clarity you’ll notice in your mind. It’s not just the caffeine you’re feeling… Rather, it’s the sustained energy derived from consuming one of the richest sources of antioxidant compounds on earth. So how was the coffee? To find out, we tasted all four types of coffee: whole bean medium, dark, and decaf coffee, plus the convenient single-serve coffee bags. Whole Bean Coffee Nunes F.M., Cruz A.C.S., Coimbra M.A. (2012). Insight into the Mechanism of Coffee Melanoidin Formation Using Modified “in Bean” Models. J. Agric. Food Chem 60, 8710-8719.Over-roasting coffee may form polycyclic aromatic hydrocarbons (PAHs), some of which are carcinogenic. PAHs in the roasted coffee beans are dependent on roasting temperature and roasting time. We carefully choose when to end the roasting cycle to eliminate PAH content in our coffee. Purity Coffee Decaf is Fresh-roasted, organic Swiss Water® 99.9% decaffeinated, specialty grade, antioxidant-rich whole bean coffee delivered straight to your door. Each 12 oz bag will produce about 25-35 8oz. cups of brewed coffee. Clean, delicious, healthy coffee for as little as 60 cents per cup! Product Description