This salty, umami rich soy sauce based Korean barbecue sauce is perfect slathered over burgers, tofu, tempeh, veggies and more.

To make the Korean BBQ sauce, add all of these ingredients listed so far together and bring to a simmer over low heat until the sugar dissolves. Koren BBQ sauce is also known for including pear (typically Asian pear), sometimes sesame oil along with a range of flavorings not shared with western-style BBQ sauces. Taste As is, the sauce will be on the thin side, almost watery in consistency (but not flavor!). If you want to get a glaze you can brush onto things, we need to add a cornstarch slurry. It’s easy to make using pantry friendly ingredients. And if you don’t already have these ingredients on hand, they’re definitely ones you want to consider adding! Ingredients you need for Korean BBQ sauce:From an ingredient perspective, Korean BBQ sauce is based on soy sauce (compared to the tomato base/ketchup of regular (American-style BBQ sauces.)

You can use a different soy sauce, but if you use full sodium soy sauce you may want to decrease the soy sauce to 1/3 of a cup just to keep the sauce from getting too salty. As you might have probably guessed, like most Asian condiments, it is made from a base of soy sauce and Asian vinegar (most typically mirin).

33 comments on “Korean Bbq Sauce”

Still, this sauce does always remain a soy sauce-based barbecue variation at its core. What Does Korean BBQ Taste Like?