Jamaica Blue Mountain Coffee 454g Beans

Product Information

Blue Mountain coffee trees grow in small groups on steep hillsides, making them difficult for workers to harvest. Then, every single bean is hand-inspected through a painstaking system to weed out defects and ensure that only the best coffee (most uniform beans) makes it to market. This region has been growing coffee since 1764, an astounding 218 years before it was officially founded as the Flamstead Estate. It is situated at3,300 feet above sea level and the coffee plants are often covered by cool mists of the Blue Mountain and the shade of native fruit-bearing trees. Greenwich Blue Mountain Coffee is also grown at the Flamstead Estate, which can be found more than 3,000 feet above sea level, which is the perfect altitude to produce amazing coffee! Traceability is increasingly valued in specialty coffee, and technological solutions benefit growers and customers. Where To Buy Authentic Blue Mountain Coffee As mentioned, growing coffee at such a high altitude makes the beans hard while the steepness of the land makes cultivation a slow and time-consuming process. On the upside, the nitrogen-rich volcanic earth makes for excellent growing conditions.

Since it’s so expensive, you’ll want to make sure you roast in confidence. We suggest a medium roast to bring out the complexity of the flavor. Medium roast coffee has a nice balance between the chocolate sweetness and the fruity acidity. What is Blue Mountain Coffee? Wallenford Estate – This estate was bought in 2013 by a philanthropic businessman with the aim of reviving the company and continuing to produce some of the best Blue Mountain coffee in the world ( 6). Just beyond the New England roast is the American roast. The American roast is a light-medium roast coffee that is less acidic than the others we have looked at so far but still has plenty of bean flavor. This coffee will start to darken and have a browner color than the greenish ones we have looked at so far. Blue Mountain coffee is grown in the Blue Mountains of Jamaica, which sit at 7500 ft above sea level between Kingston and Port Antonio. This is the highest mountain range in the Caribbean. The high elevation and warm and humid climate are perfect for cultivating Arabica beans. What makes a Jamaican coffee a true Blue Mountain Coffee?Espresso fans, don’t despair. Our tasters loved the Jamaican Peaberry, Out Of The Grey Coffee, and Blue Mountain Blend prepared as espresso. These coffees would also be excellent using Aeropress or Moka pot coffee makers. Roasting your own?

Jamaican Blue Mountain Coffee is a globally protected certification mark meaning that only coffee certified by the Coffee Industry Board of Jamaica can be labelled as such. It comes from a recognised growing region in the Blue Mountain region of Jamaica and its cultivation is monitored by the Coffee Industry Board of Jamaica. Blue Mountain coffee is cultivated in the Blue Mountain Range in Jamaica. However, not all coffee grown in and around this range is considered “authentic” Jamaican Blue Mountain (JBM). These coffee trees must be grown at 3,000 to 5,500 feet above sea levels inSaint Andrew, Saint Mary, Saint Thomas, or Portland parish.There have been reports that sometimes these beans show up stale. For the amount you’re paying, that’s pretty darn risky. The Jamaican Blue Mountain Coffee bean produces a full-bodied drink that’s moderately bright. It’s perfect for any time of the day but is best when relaxing so you can enjoy it. This coffee has a sweet aroma and is usually roasted to a medium grade, though others are possible. Whole Bean vs Ground Situated in the Grand Ridge in St. Andrew parish, the Clydesdale Estate is at the center of the Blue Mountain coffee region. This positioning has earned it the name “Heart of the Blue Mountains” and it’s coffee has subsequently stolen the heart of many a coffee fan. Craighton Though you will have to spend quite a bit for Blue Mountain Coffee, you will be getting a premium brand of the highest quality. So give it a try, we can assure you, you won’t be disappointed. Coffee produced at this estate has a strong tangy flavour of caramel and chocolate with a smooth, delicious finish. This estate is said to be the first environmentally friendly one in Jamaica.

It’s the best coffee in the world. It will be priced accordingly. Another force driving up the cost of Blue Mountain Coffee beans is that Japan receives more than 80%. They are also a main ingredient in the popular Tia Maria Coffee Liqueur. As we mentioned before, there is a pretty intense quality control process that JBM beans have to go through. Every single bean is hand-inspected before roasting to ensure that the bags are absolutely perfect. This process alone eliminates about 15% of the already small harvests, leaving only 85% of the beans with the potential to be exported. We can’t stress this enough: make sure it has the certification stamp. If the price looks too good to be true, then you need to believe your gut instinct, because it is too good to be true. Also, remember to look out for blends. They might have certified JBM in them, but only need to have a little to be able to say it’s there. Choose one of the above coffees to ensure that you’re getting the best Jamaican Blue Mountain coffee currently available. You can expect a mild but polished flavor, often featuring notes of chocolate and ripe fruit, with very little bitterness.

Blue Mountain Coffee was sent to Jamaica in the early 18th century by a governor and since then, it has been widely produced because of its distinctive and addictive flavours. It has earned its reputation as one of the tastiest and rarest coffees in the world. Once you have your fresh grind, we recommend using an immersion-style technique. That includes Aeropress (inverted), French press, cold brew, and Moka pots. The extra extraction time lets you really squeeze every ounce of delicious flavor out of these beans. Guests on all-inclusive holidays at Sandals Resorts can indulge in authentic Blue Mountain Coffee at specialty restaurants, cafés, Club Sandals lounges, self-serve coffee stations and through room service! Yes, the coffee grown in the Blue Mountains in Jamaica is from the Arabica Typica subspecies. Additionally, the climate and the altitude of the mountains provide the best atmosphere for the coffee beans to flourish.