Dos Maderas PX 5+5 Rum (1 x 0.7 l)

Product Information

The rum matures for the first five years in American sherry barrels in the Caribbean until it is shipped to Europe, Spain. Mi problema (Y repito --MI-- problema) es que no me gustan los rones dulces, siendo los Dominicanos de los mas dulces que he probado. This subreddit is private because of Reddit's inability to provide proper moderation tools and listen to users. Molasses and baking spices jump out as well, and in particular the flavour of vanilla, cinnamon and nutmeg seem to reach out at me.

The aroma which rises from the glass is full of rich caramel, pungent dry fruit, and sweet candied baking spices. The Dos Maderas PX 5+5 rum is a high-quality alcoholic beverage made from a blend of rums from Barbados and Guyana. Maybe I am getting old and need new glasses, then again, maybe I wouldn’t need new glasses if labels are designed with proper colour contrast in mind. We share information about the browsing of the users in our site with our advertisment partners and web analysis. This Rum has a fair share of fans on the Ministry as well as Forrest’s recommendation at High Times, which I took on my last field trip there.

Enjoyed with advantageously in a suitable glass, but also very used by professional bartenders in Div. In summary, the Dos Maderas PX 5+5 rum is an exceptional beverage that combines tradition and innovation in its production.

I started the tasting with the base which is a blend of 5yo rum from Guyana(DDL) and 5yo rum from Barbados (a little unclear if it comes from WIRD or Foursquare, seen both data) imported to Jerez in Spain, it’s quite good and I can clearly recognize Demerara.

These rums are sent to Jerez to be aged for an additional three years in 20 year old Palo Cortado casks, and an additional two years in casks of 20 year old Pedro Ximénez casks. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. The rum matures for the first five years in American oak barrels in the Caribbean until it is shipped to Europe, Spain. The rum is initially aged in the Caribbean for five years in American oak casks, before being shipped over to Jerez, Spain for an additional finishing period of three years in former Pedro Ximenez sherry casks.

Experience has taught me that perhaps the most consistent thing for my palate to do, is to change it’s mind.Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks.