Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Knead the dough while it’s hot until you get a nice, smooth dough, that is still soft while warm, and a little tacky. When the mixture comes to a boil, add some of the tapioca starch into the boiling water and whisk until smooth.

All deliveries must be signed for, and we will not leave the goods unattended unless this is directly specified in writing. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.Another German study found carcinogenic PCBs, or polychlorinated biphenyls, in the starchy pearls as well. Different brands of tapioca starch has varying texture and fineness so they may have varying results.

a b c "Cassava processing - Cassava flour and starch, Baked tapioca products, Cassava products for animal feeding, Cassava starch factories".D-Sorbitol, 70％ D-SorbitolSolution, D-Xylitol, Glycyrrhizin, Trisodium Glycyrrhizinate, D-Mannitol, Aspartame, Licorice Extracts, etc. Tapioca Starch 42%, Water, Corn Starch, Colour ( Sulphite Ammonia Caramel), Thickener (E412), Preservative (E262), Flavouring. Ingredients:Tapioca Starch (41%), Water, Corn Starch, Colour (E150d Sulphite Ammonia Caramel), Thickener (E412), Preservative (E262), Flavouring. Tapioca Starch 42%, Water, Corn Starch, Colour (Sulphite Ammonia Caramel), Thickener (E412), Preservative (E262), Flavouring. Initially offered as an alternative to tapioca in bubble tea drinks these wonderfully tasty show stoppers have now taken over the dessert space with many alternative uses in ice creams, milkshakes, cocktails, slush drinks and frozen yoghurt.

In my country, Brazil, two different types of tapioca flour are sold for different purposes: sour tapioca and sweet tapioca. In addition to the shorter cooking time, another benefit of partially cooked tapioca is that it lasts longer, with a shelf life of 8 months compared with the shelf life of 6 months for raw tapioca. When this hand-baking process is applied to manufacture pearls, irregularly shaped beads may be obtained, inferior in color and in other qualities.Boba tea can be served hot or cold depending on your preference and there are many different flavours to choose from including strawberry, kiwi, green apple, cherry, lychee, peach, passionfruit, mango, blueberry, raspberry, coconut, matcha, taro, melon, and pineapple. While I was rolling, the dough dried out a bit, so I just dipped my fingers in the warm coffee, and rehydrated it. Cover and cook for several minutes depending on the size of the balls, 15 minutes for the tiny ones and 30 minutes or up to an hour for the bigger ones.