The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.

Once an item has been engraved we cannot refund or exchange it, because we will not be able to resell an engraved item. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.Bernard's two daughters now oversee the running of the business, carring on the work that Bernard did to produce one of the best Champagne brands. Laurent-Perrier's Cuvee Rose Champagne was created in 1968 in an era with an atmosphere of intense creativity and social change.

This gives it the highly expressive bouquet and delicious raspberry and wild cherry flavours that have made it a benchmark for rosé champagnes around the world. Post First World War I, Laurent-Perrier was very sucessful producing around 50,000 cases of Champagne unfortunatley when war broke out the business was hit hard. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.The magnum bottle with its large capacity of 150 cl is the ideal gift when celebrating a special occasion.

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We met with Cellar Master Michel Fauconnet to visit Laurent-Perrier's renovated cellars and conduct a vertical tasting of Brut Vintage and Grand Siècle (all from magnum) alongside Jancis Robinson MW. Bernard observed that nature would never provide the perfect oenological year though the art of assemblage, LP could in fact create it. This gives it the highly expressive bouquet and delicious raspberry and wild cherry flavors that have made it a benchmark for rosé champagnes around the world. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Shows fine balance, with a vibrant tanginess to the flavors of black currant, strawberry, licorice and candied ginger.

Only 24 iterations have been produced in 65 years in Laurent Perrier's quest to find 'The perfect vintage champagne'. I can't say I am a frequent drinker of Champagne, and even less so when it comes to the Rose type but I will admit that this champagne is *delicious*. This cuvee with its fresh red fruit flavours, makes for an exquisite accompaniment to various cuisines. Under the leadership of this visionary businessman, the house stood out by producing vintages that reflected its values of excellence and innovation.We tasted some rich and generous vins clairs with Chef de Cave Michel Fauconnet and sampled previews of upcoming Vintage 2008 and future Grand Siècle NV. When de Nonancourt launched Laurent-Perrier Rosé in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée.