They taste sour and citrusy like a lime but they also taste earthy and somewhat smoky and lack the sweetness of fresh lemons. The zesty and smoky notes of this dried black lemon enhance homemade macarons, ice creams, and chocolate desserts. Black lemons are also an indispensable ingredient in local dishes such as qursan, matazeez, jareesh and checkout.

This cheese boasts a luscious creamy texture with a hint of liquorice and a touch of lemon, creating an exceptionally perfect taste experience! The whole process is carried out in the best possible conditions of quality control and supervision. After black garlic or black chicken, it is the turn of the black lemon to go under our ingredient spotlight. A Soft Touch, jet-black chassis is paired with a precisely regulated polycarbonate UV filtering system. Boil the water (1/2 liter) and lemons (2 pierced lemons) for about 15 minutes, before filtering and consuming, hot or cold.Despite not having any actual "black lemon" in this bitters, the bright and fresh lemon flavor has rich floral notes and deep earthy spices that are reminiscent of the "black lemon," hence the name.

In India, it is sprinkled in rice cooking water, vegetables, and is used in the composition of the pickle lime. Black limes are also commonly ground into a powder and can be used as a seasoning for meats, poultry, and fish. Developed in Oman, dried black lemons have become essential ingredients in the cooking of Iran, Iraq and all the Persian Gulf states. Black limes, also known as dried limes or black lemons, are often used in Middle Eastern and North African cooking. The taste qualities are not all that dried lime has to offer, because it is also worth paying attention to because of its properties that Asians have noticed long ago.Nothing could be further from the truth - lime, like lemon, is a highly alkaline product, which can be used to effectively deacidify the body. Its Iraqi name of "noomi basra", "lemon of Basra", comes from the fact that the dried citrus fruits arrived in Iraq from the Sultanate of Oman by the only Iraqi port of the city of Basra. These dried black limes are made from ripe, green limes which have been soaked in brine and left to dry in the heat of the sun for a longer drying period, which helps them to develop stronger musky, fermented notes. The citrus-like, smoky taste of dried black lemon is delicious in soup, dishes with lamb, chicken or fish, with rice and legumes,.