Gold Leaf Flakes - 1 Gram

Product Information

Perfect for Christmas, this edible gold adorns your food and drink with the finest luxury life can offer. Culinary gold leaf is a particular cut of gold, in the form of a leaf, contained in special booklets and used in particular for the decoration of homogeneous food surfaces. When using edible gold, many people will wonder whether the gold leaf sheets used are real or imitation gold. The process of making the different kinds of edible gold, such as leaf, crumbs, flakes and powder, takes place in line with GMP (General Manufacturing Practice) good manufacturing standards at the Giusto Manetti Battiloro company’s factory in Campi Bisenzio (Florence, Italy), which is certified for food coloring production.

You can either position the flakes onto freshly melted wax (before applying the stamp), OR press them into place once your stamp has been made. USED BY PROFESSIONAL CHEFS: ideal for decorating cakes, cupcakes, confectionary, chocolate, desserts and cocktails. Edible gold flakes that are made from a purity of 22 karats or more will be safe for human consumption. Edible Genuine Silver Leaf Flakes supplied in a glass jar together along with our own unique wooden tweezers.Produced as a 1st generation product from untreated wood that is high temperature dried, gives you the assurance of using a safe clean product backed by testing.

Gold Chef edible gold is produced only with traceable gold from responsible sources, which undergoes 10 control steps at the production site. It is good to remember culinary gold does not have any particular properties and that it is intended for decorative use only(*). When wanting to layer edible gold on top of your food, edible gold leaf sheets are the best way to go. This makes them perfect for big events when you want to decorate food using high style and sophisticated means.

Moreover, Gold Chef edible gold is produced without copper and has a higher carat (24K and 23K) compared to the required legal minimum (i. Pebeo Gedeo Gold Flakes are used to add a gold-plated effect to a range of surfaces including clay objects, wood, pictures, cards, jewellery, plaster, glass, metal and cardboard. In 1500 in Padua it was utilised so much that the City Council was forced to put a limit on its consumption for food purposes. The reason for this is that gold leaf is intended for gilding projects and will therefore come in very thin gold paper.

They use ancient Italian methods along with cutting-edge technology to produce some of the finest real gold and silver leaf in the world. They are also quite loved by chefs who use gold and silver to illuminate hors d’oeuvres and finger food, fish and meat first and second courses, vegetables, fusion recipes and sushi(*). Some mention that it is easy to use and comes with wooden tweezers, while others say that it was difficult to use, not good value for money, and was expensive for the quantity received. Edible gold leaf is a type of incredibly pure gold that is applied to food and drinks for the purpose of decoration. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Our edible gold flake selection, just like that of our edible gold sheets will come in purity of 23. Effective flakes for decorations, shiny like the sun in the morning and light as a feather at the same time.