Thanks to their gluten-free formulation, Farabella noodles are also suitable for those with food intolerances, without having to give up the pleasure of good pasta. Per questo motivo si prega di far sempre riferimento e controllare le etichette dei prodotti che si ricevono. Farabella Organic Corn and Rice Linguine are perfect to accompany your favorite sauces in the kitchen.

We are proud to produce genuine, naturally gluten-free products with the same visual taste and taste properties of conventional food products. Farabella Gluten-Free Penne Rigate are the perfect choice for those who want to enjoy high-quality gluten-free pasta without giving up the pleasure of a good pasta dish. Our imported Farabella gluten free basil pesto represents the true Italian tradition and the typical scent of authentic ingredients of Abruzzo. We will not publish comments that contain promotions for parties or movements praising fanaticism, racism, class hatred, they are not also published comments that provide confidential information learned under an employment relationship, those that contain personal data or numbers telephone, those offensive patents, trademarks, copyrights or other intellectual and industrial property rights of third parties, those in advertising and commercial content, and finally those that use coded messages.We built a facility that is designed to guarantee that our master pasta-makers have constant control over their activities, we have installed state of the art equipment that is able to produce and respect traditional production methods. To prepare the dish, simply cook the noodles in plenty of salted water for 8 to 10 minutes, drain and toss with the chosen sauce.

Our processes are designed to maximize the preservation of the natural characteristics of the raw materials being transformed. Farabella is a brand of the Company Bioalimenta specializing in the production of over 70 different gluten free pasta and potato gnocchi shapes based in Fara San Martino (Abruzzo), known as the quality pasta "capital". CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Farabella gluten-free noodles are a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta.The process of slow drying also "does not stress" the product and helps to preserve the nutritional characteristics of the raw materials. In 2013, she got a PhD sponsored by a Wellcome Trust Funded PhD studentship in Structural Biology working at ISMB (UCL/Birkbeck College, London, UK) under the supervision of Prof. Ingredients: Corn Flour, Rice Flour, Water, Starch, Salt, Acidity Corrector: Lactic Acid, Preservative: Sorbic Acid. We produce a wide variety of gnocchi of superior quality to normal ones, which contains as a main ingredientRehydrated potato flakes (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. This starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened cakes more crumbly.

Farabella Gluten-Free Penne Rigate are a high-quality product, perfect for those looking for gluten-free pasta but don't want to give up the taste and texture of traditional pasta. The taste is equally amazing, with an al dente texture that perfectly complements the flavors of the toppings. The exterior appearance is flawless, with a smooth, even surface that makes the pasta even more inviting. Made with mineral water, corn and rice, this pasta is naturally gluten-free, and certified USDA organic.In addition, the 250g package is perfect for a family dinner or a quick lunch, always guaranteeing the maximum freshness and quality of the product. This new format, like the other productions of pasta and gnocchi Farabella, It is made with high quality raw materials and with the mineral water of the Maiella spring that in Fara San Martino flows all year round at a constant temperature of 8 ºC and is used in our dough. Note that there are restrictions on some products, and some products cannot be shipped to international destinations. Mixed with flours from a particular lightness and softness to sweets, it can also be used alone but, better, mixed with flours and prepared (dose it to taste but a maximum dosage of 30% is more than enough) to increase the lightness of the products obtained.