Mr Kipling Festive Bakewell Tarts, 6 each

Product Information

Pastry cases with a layer of plum and raspberry jam (9%) and almond flavour sponge (18%), topped with fondant icing (30%) and mixed coloured sugar pieces. Sometimes it's the simple moments that bring the greatest pleasure, like the first bite of our deliciously tempting Festive Bakewell Tarts. Made with light pastry cases filled with a wonderful layer of plum and raspberry jam inside of an almond flavour sponge, topped with soft icing and decorated with sprinkles. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices.

To ensure that you have the most up-to-date and accurate information, it is essential to read the product label rather than relying solely on information provided online. I thought this would be a great alternative to mince pies but if you’d rather, you can use normal jam for a classic bake like a traditional bakewell tart from Bakewell or you could even use mincemeat for a real festive taste. Whilst the tart is cooling, make your frangipane by first creaming together the butter and sugar until light and fluffy. Mr Kipling Festive Bakewell Tarts (2 Packs of 6x43g) Treat your tastebuds to the delightfully tempting Mr Kipling Festive Bakewell Tarts.With toasted almond flakes and a dusting of sugar snow, this traybake looks just as good as it tastes. A light shortbread base is topped with a generous layer of brandy mincemeat and smothered in almond brandy frangipane. This twist on a traditional bakewell tart recipe is a classic almond topped tart with a frangipane filling but you can also top it with glace icing and decorate it with cherries for an iced tart or festive Cherry Bakewell instead. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores.

Imagine a mince pie and a Bakewell slice got muddled together and became one glorious festive treat - say hello to our favourite Winter Bakewell! You can make your own pastry case for this Christmas tart but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! Traditionally, the tart has a layer of jam on the pastry base which is then covered with a delicious frangipane (almond and egg) cake-like topping and finished halfway though baking with a sprinkling of flaked almonds. Once the tart has completely cooled, mix the icing sugar with 1-2 tablespoons of water until you have a thick but pourable consistency. Mincemeat 38% (sugar, apple puree (apple, acetic acid), sultanas, glucose syrup, currants, water, vegetable suet (palm oil, sunflower oil, rice flour), mixed peel (orange peel, glucose fructose syrup, sugar, potassium sorbet, SULPHUR DIOXIDE, lemon peel, citric acid), modified starch, brandy, mixed spices, BARLEY malt extract, flavour, orange oil), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WHEAT flour (calcium carbonate, iron, niacin , thiamin), sugar, ground ALMONDS 6%, semolina ( WHEAT), flaked ALMONDS 3%, water, brandy 3%, orange zest 2%, sugar dusting (dextrose, WHEAT starch, vegetable oil (palm, rapeseed), salt, vanilla flavouring), natural ALMOND flavour, raising agent (diphosphates, sodium carbonates, WHEAT Flour (calcium carbonate, iron, niacin , thiamin)), salt.Trim off any extra bits and use your fingers to press the dough into the corners and sides of the tin.

Crack in the egg, add the almond extract and add the tablespoon of flour (this will stop the mixture from curdling), mix until fully incorporated.Mr Kipling knows that sometimes it’s the smallest things, that can have the greatest meaning - like an exceedingly good cake from Mr Kipling. If you have the pastry making skills needed then feel free to make your own tart case using all the classics – plain flour, sugar, butter and a well used tart tin all on a lightly floured surface! In this Christmas Bakewell tart, the jam has been replaced by a thick, meaty layer of sweet mincemeat and just a tiny pinch of mixed spice in the frangipane topping. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium.