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The tea itself takes place in the first-floor Verdi Restaurant–admittedly, it’s a lot less regal than the auditorium, but with crisp white tablecloths, a turquoise tiled bar and sweeping views of the Royal College of Music, it’s a step up from most museum cafés. Our clearance sale includes a vast array of products across many different craft types – treat yourself while these great offers are still here. The top of your three-tiered stand is reserved for pastries, chocolate cake and fruit tarts, and whatever your party can't manage is boxed up for you to take home–along with a personalized cake, if your tea is in honor of a birthday.

they are eye-catching, full of popular british elements, such as colorful flags, blingbling flags and crown,giving you a beautiful and festive vision experience. You may find that your sponge starts to dry out a little after a few days but it still tastes amazing! Rustic furniture, distressed copper-topped tables and matching chairs are lit up by fairy lights strung from the glass ceiling and surrounded by thriving plants. This recipe makes 12 generous slices of cake or you can easily divide it into 48 smaller pieces if you’re trying to feed the whole party.

So tuck into coronation chicken sandwiches, strawberry tarts, lemon crémeux, and coat warm scones in classic condiments. As you sip tea beside the curling Ionic capitals of stone columns, it’s hard not to be impressed by the majesty of the British Museum. We love using Silver Spoon Icing Sugar for a glossy, lump-free glace icing recipe that works everytime. It’s the King’s coronation in a few weeks time, so it seems appropriate to start planning the celebrations.

The page-long selection of brews is impressive without being overwhelming; the caramelly New Vithanakande is a stand-out, as well as the bergamot orange and lemon peel infused Planter’s Mistress (popular because of its intriguing name as well as its taste, the staff believe). Sure, there are finger sandwiches–although even these are given a French flavor, as ham and cheese are made with Emmental, and there is an aubergine, burrata and olive tapenade option. The tea has its own dedicated station manned by a sommelier who will weigh and infuse your selected brew to achieve the best possible flavor. The menu has been re-imagined by Bloomsbury Hotel head pastry chef and Afternoon Tea of the Year Finalist, Chris Dodd, to include local, foraged and handmade produce, resulting in a special new herbal afternoon tea. While traditionalists are more inclined to aim for a 3pm or 4pm sitting, some high teas in London are so extensive (think multi-course platters and unlimited sandwiches) that lunch can be skipped altogether, and a 12pm or 1pm booking is just fine.There’s a goofy Monster Cake and bright-yellow, layered lemon Smile Cake, traditional iced buns and a vegan banana loaf inspired by one of Hindmarch’s friends–creations that will make your eyes pop and transport you back in time to feel like a hungry child again.

Poster-board-sized candies or cookies, lots of cheerful color, and puffy white balloon bunches to create the feeling of “whipped cream” are some easy ideas. If you do have any leftovers, pop them in an airtight container and they will keep for up to 5 days. In the first act, sandwiches with fillings such as chicken with ginger, lime, garlic, mayonnaise, and shallots or poached wild salmon with heritage tomatoes tread the boards on meticulously cut rectangles of white, multigrain, and wholemeal bread. The three tiers of food are particularly generous and include what is probably the city’s only circular, and perhaps very best, afternoon tea sandwich, plump with chicken mayonnaise, and topped with toasted almonds.The Corinthia’s light-flooded Crystal Moon Lounge is a grand setting for the hotel’s recently relaunched afternoon tea, which is all about choice. There are very few places that can reinvent the traditional afternoon tea and still make it feel as English as ever. There’s a particularly lovely, old-world glow that whooshes around you when you enter Dean Street Townhouse. If you’re a traditionalist, be warned that while there are the usual canapés and sandwiches, there’s not a scone to be found. Expect sandwiches loaded with smoked chicken, apple, and celeriac slaw and Old Cotswold Legbar egg mayonnaise, before Earl Grey scones smothered in Cornish clotted cream and Tiptree jam alongside a colorful selection of cakes and tarts.