Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More >

Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More >The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More > Every grill needs basic maintenance to keep it working well. The good news is that the Smoky Mountain series electric smoker is pretty low maintenance and easy to store. If you follow these tips, your Weber cooker should stay happy and healthy for years. Failing to shut down the vents and replace the lid after a cook– If you do not reduce the airflow to the coals, they will just burn hotter and hotter. If you have enough coals left over, left unattended there is a risk this could end in a fire. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More >

This excellent combo unit lets you enjoy real charcoal and wood smoking, and you can grill up your standard barbecue fare, too. All that, plus the convenience of a propane igniter to get the charcoal burning in no time. Yes, you give up a bit in space, but you’ll forget all about that the first time you bite into some tasty meat, either at home or away. We hope you have enjoyed our list of the most common mistakes made by people who cook with a Weber Smokey Mountain. The Weber Smokey Mountain is a vertical bullet-shaped charcoal smoker known for its amazing ability to hold stable temperatures over many hours. The WSM isn’t a grill but is specifically designed for slow roasting and smoking meat. The Smokey Mountain is well constructed with an enamel porcelain coating, aluminium legs and chrome fixtures. It comes in three sizes; 14″, 18″ and 22″. If you’re considering buying a WSM, here is everything you need to know about the world’s best charcoal bullet smoker. What is a WSM Smoker? You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More >

Tender, tasty, American style brisket flavoured with hickory wood chunks

If you’re sold on the Smokey Mountain grill, there’s a good chance you want to get your hands on it right now. After all, there’s no time like the present! And with summer in full swing, why not take advantage of the weather and host your own cookout? The Smokey Mountain isn't just a smoker, either. You can easily convert it to a standard grill by moving the fire grate and ring up to where the water pan would normally sit. This puts the flames and their high temperatures closer to the food. Keeping the Weber Smokey Mountain clean and well-maintained is crucial for its longevity and performance. Here are some tips for maintaining and cleaning the smoker: The 22″ WSM weighs in at 52lbs, so it is much harder to carry around than the smaller models. However, WSM’s can be separated into pieces, which makes transportation much easier. Another positive with the large WSM. Even though it can cook a monstrous amount of meat, it still doesn’t take up an enormous amount of space in your yard. How Accurate is the WSM Thermometer? If you watch a lot of barbecue videos on You Tube, you probably would have noticed most cooks throw the wood chunks on top of the hot coals. The problem with placing the wood on top of the fire is they will burn out too fast and you will have to keep topping it up. With the WSM, the best way to lay out your wood is to place the wood chunks underneath the coal so that it smolders and provides a steady flow of smoke for the entire cook. Depending on the size of your WSM, 8 to 10 big chunks will produce enough smoke for the length of the cook. As always, don’t be afraid to mix and match your woods. Water Pan or No Water Pan?

If you need to bring the temperature down, close the bottom vents. You might need to wait for a bit until you start to see the temperature drop. If the bottom vents do not drop the temperature low enough, you can also close off the top vents. 10. Not wearing heat resistant glovesOnce you get the hang of assembling and using the cooker, grilling and smoking will seem effortless to you. Ceramic kamado grills like The Big Green Egg and Kamado Joe are the most versatile grills on the market because they can roast, smoke, grill and bake. There aren’t many grills that can double as a pizza oven! Kamado-style grills are one of the few grills that can be used year-round and cook in any climate because they are the most insulated cooker on the market with an amazing ability to retain heat in freezing conditions. The WSM can be used in wintry conditions, but they will burn through a lot more charcoal. If you really want to grill on a WSM, you can remove the middle section and cook over the coals.

Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More > Wherever you choose to get yours from, make sure it is a trusted and reputable source. The cooker is on the pricier side, so it would be a shame to spend all that money on a damaged or secondhand smoker. Bonus: 6 Tips for Smoking Meat and Staying Healthy Description: The Weber Smokey Mountain Cooker 57cm is just perfect for creating a full on feast of low and slow cooking - where taste is far more important than haste - so reduce the heat, lengthen the cooking tim Even really well made smokers usually have lower quality built in thermometers. It is a matter of cost cutting. There's the 2019 creme-de-la-creme Weber® Master-Touch® GBS® Premium E-5775 57cm, made for the low and slow cooks in-mind and with a hinged lid makes it super easy to access the food you are cooking. This unique barbecue also comes with a charcoal ring, heat deflector and sear grate.Built-in thermometer: The lid of the smoker has a built-in thermometer that allows you to monitor the temperature without opening the lid.