It really depends on the grill you have and the results gained from trying it in different ways to find what suits you. Smoking on a charcoal barbecue is really easy to do, especially if you are already comfortable barbecuing with indirect heat. Begin by filling a chimney starter about one-third full with briquettes. When they are fully lit, pour all of the charcoal on one side of the cooking grate (if desired, use a charcoal basket, which holds the coals close together so they burn more slowly) and place a large disposable foil pan on the other side. Place the meat or vegetables on the grate, close the lid and let the food cook. The closer your food is to the smoker box, the more smoky it’s going to taste. Turn your grill on at high temperature and preheat the box. Different smokers and grills take different lengths of time to get going, so there is no hard and fast rule here. A good rule is once you start seeing smoke coming from your box, dial down the heat to low and you’re good to go. Close the barbecue once again and cook as normal, while getting ready to taste the difference as the smoky flavor builds.

Because of how simple they are, they can be used with almost any gas grill, and can even be used with charcoal grills too. Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More >To get the most out of your Weber® BBQ, Weber® accessories are designed to help make life easier and look after your grill. I have the Weber S-330. I put the smoker box over the right burner. I have all the other burners off and govern the heat by the one burner. Note: If you leave the right burner on high and all the other burners off your max temperature is around 350 degrees. That is in the summer time with around an outside temperature of 80 degrees. From there you can work the temperature down. ;-) A good quality bbq utensil or bbq tool set should be tough, comfortable to use and easy to clean. Weber’s barbecue sets are made of German steel and offer 70 years of grilling experience in their smart and ergonomic design. A wide and varied set of bbq tools also means you have the right utensil to hand when you want to try out a tasty new dish! How do I clean my BBQ accessories best?

Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > Here at Riverside, we are proud to boast the largest Weber® BBQ showroom in the UK with every Weber® barbecue, accessory and official Weber® branded product on show and in every available colour too allowing you to make a truly informed choice and ensure you get what is right for you. This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More > Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More >

When you want to grill on the beach or picnic in the park, a portable bbq stand will help to protect the ground, or, if you are worried about flare ups or uneven cooking, a grill mat will help you no matter the location. Don’t forget a great set of bbq tongs, when you are out in the wild! Accessories for wood pellet grills Add wood chips to your smoker box.Using long-handled tongs, open the lid of the smoker box. Grab some of the soaked wood chips with the tongs, let the excess water drain off, and drop the wood chips into the smoker box. Enhance your grill with a Weber grilling basket, ideal for adding a crispy bite to crunchy veg or a delicate sear to a fish fillet. Our premium and deluxe grilling trays, baskets and boxes can be used time and again, to easily add cooking zones to a grill. Takeaway accessories: tableware and cutlery It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More > Smoker boxes are often situated under food, which will drip fat onto them, so an easy clean model is a bonus. Size