Wooden boards are great for bread and carving meat – they often have a little moat for catching juices. Teak is a reliable wood type, but equally as important is the style of chopping board – one solid piece of wood may be more likely to withstand the test of time than a board made up of lots of layers or pieces of wood joined together. We therefore certify your Jean Patrique product has a limited lifetime warranty that protects against defects in the material and the finishing of the product with normal use, in accordance with Jean Patrique’s maintenance and usage instructions. Choosing the right chopping board is important for the quality of your meals and the longevity of your knives.

You’re unlikely to run out of space when you’re using this chunky, solid wood board, which measures in at a hefty 46 x 34cm.It may seem strange to get excited about a slab of oak, but this expertly handcrafted piece would make a beautiful wedding gift or family heirloom. Whether you’re cutting raw meat, vegetables, or fish, we have wide selection plastic chopping boards that are the perfect addition to every kitchen.

We tested a representative sample of chopping boards made from wood, bamboo, plastic and eco-friendly recycled material and scored them using the following criteria. No, it is not a legal requirement however, many food preparation places opt to use them to reduce the risk of cross-contamination.The thickness of the board is also important, with thicker boards being more durable and less prone to warping.

Chopping boards give you an easily washable surface to work on, protecting your worktops from any nicks or cuts you might accidentally make. Available in the key Colourworks colours, the boards are able to be co-ordinated with a range of other items in the Colourworks range allowing you to mix, match and co-ordinate your kitchen in a striking array of colours. Using the wrong type of board can cause your knives to become dull or even chip, which can be dangerous. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

There’s plenty of room for chopping a sizeable amount of vegetables, so it’s ideal for those cooking for the masses. Whichever board you choose, remember to consider the tasks you’ll be using it for, where you’ll be storing it, whether you want a handle on your board to hang it up, and whether it’s non-slip, as you don’t want your board skidding all over the place. Yes, it’s far more expensive than any other board here, but its style and quality are another level. The boards themselves are uniformly sized and performed well, their corner ‘feet’ gripping worktops with food items held in place thanks to a subtly textured surface.

Made from low density polyethylene to a 20mm thickness, it is tough and resilient for life in a busy commercial kitchen. You’ll need to wash this by hand, but it scrubbed up well and the purple beetroot stains came out with no problem. We and our partners use cookies and similar tech to improve your site experience, show you personalised ads, and learn from your behaviour so we can, for example, recommend products you'll love!The boards range in size from small to large, so you can always find the right cutting board to chop your home-grown zucchini. This means that once you’ve finished chopping, you can just sweep them into the tub and get on with the next task, separating your ingredients and leaving space on the board. Developed with anti-microbial technology, this board ensures bacteria has far less chance of surviving on its surface than they usually would on a chopping board – especially those bacteria that cause odours or stains. Smooth to the touch but sporting visible texture, this machined finish helps to increase the grip on the surface of the chopping board, reducing the likelihood that you will slip while using it.