The benefits of drinking tea come mainly from its antioxidant content, not from vitamins and minerals. Green tea contains some of these nutrients, mostly in trace amounts: Personality and Social Psychology Review: "The Psychology of Rituals: An Integrative Review and Process-Based Framework." Flowering tea in its current form was developed in China in the 1980s, and first became popular in Western countries in the early 2000s. [5] Some sources state that the general concept of bundled tea leaves is several centuries old. [2] Flowering tea

What is A blooming tea?: Blooming teas are elegantly handcrafted using an intricate production process that involves tremendous manual finesse. These master pieces are also known as flowering tea, tea balls, display tea, flower craft tea, tea flower, or hand-sewn tea. Once steeped in flirted water at 80c for 3 minutes, the flowering tea bulbs are suitable for one re-steeping. It could also be that both of these theories are correct, with the invention of blooming tea actually occurring at some point in the 10 th century, but with a modern resurgence that happened in the late 20 th century. Either way, the blooming tea industry is a rapidly growing sector of tea culture, not only boosting the tea industry as a whole but also drawing in more interest from many who may not have previously been interested in tea culture. How Is Blooming Tea Made?Flowering tea, also known as blooming tea, is a bundle of dried leaves wrapped around one or more edible dried flowers which are made by binding tea leaves and flowers together into a bulb. Once steeped, the bundle expands and unfurls that emulates a blooming flower to produce a delicately aromatic, flavourful cup of tea. Blooms commonly used in flowering teas include chrysanthemum, jasmine, lily, hibiscus, marigold, rosebuds and osmanthus. Flowering tea is generally served in teapots or cupsmade of glass so that the flowering effect can be enjoyed to its maximum. Feel free to re-steep your flowering tea bulbs, too the bundles can usually be reused two or three times without the tea becoming bitter. Blooming teas aren’t only attractive to look at, but they also have a wonderfully balanced taste of green tea and flowers. White and green teas are also more delicate in flavor and scent, so they enhance the contributions of the florals rather than overpowering them. The floral component lends very, very subtle flavor and scent, and sometimes it’s barely detectable. Using a tea with a strong flavor profile would completely take away from those delicate notes. As you pour hot filtered water, the magic does not happen immediately. Staying true to its playful nature, the little bulb carefully unwraps itself - not revealing too much at first. It builds the suspense until, in one sudden and exciting move, it lets go of the flower inside which travels upwards in your teapot like a soaring bird.

Tea leaves are rich in antioxidants, especially catechins. One catechin, called epigallocatechin gallate or EGCG, may reduce the risk of heart disease. It also has positive effects on metabolic health and may help prevent type 2 diabetes, which often accompanies heart disease. Wonderfully aromatic, pleasant on the palate, and stunning to observe, flowering teas recall their natural spring blooming, and, just as in nature, there is a wide range of flowers and colours to enjoy. It’s easy to categorize most types of teas into specific flavor profiles, even with subtle differences among tea growing regions, growing conditions, and the craftwork of tea masters. Flowering tea is something different altogether, offering a beautiful range of flavors, aromas, and presentations. They’re remarkable because of the ‘blooming’ feature, easily catching the attention of beginning tea lovers. Blooming tea pictures and videos can easily go viral.Flowers have been used in traditional and non-traditional medicines. For example, the calendula can treat more than a dozen different ailments. However, the normal concentration of flower elements in tea is too weak to make an effective medicine. Most of the health benefits of flowering tea come from the tea leaves. The answer to this question is, yes, absolutely! Blooming tea is pretty to look at, but it’s also a treat to drink. The flowers that are used in blooming tea bundles are all classified as food-safe or edible florals. While the flowers don’t typically add a potent punch of flavor, they are completely safe, and some even bring a few health benefits to tea as well. Best Types of Flowers to Use for Blooming Tea Lavender: This flower is known for its relaxing attributes and nicely compliments blooming tea that’s enjoyed for relaxation and stress-relieving purposes. While lavender makes for a beautiful bloom, the flowers are a bit taller than others used in blooming teas, so you’re more likely to find these in bundles created for teapots. Each bundle of our Great Taste award-winning Perfect Rose and Jasmine flowering tea consists of dried green tea leaves wrapped around dried flowers. All our teas are hand-crafted by skilled Chinese artisans who painstakingly thread and bind together the components into a tightly wound ball. This is all because the types of tea and florals used in blooming tea bundles are entirely up to the tea master creating each hand-tied bundle. Any kind of tea can be used and combined with any type of edible floral. The flavor and appearance of blooming tea rely entirely on these factors, which offer practically endless combinations.