Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 453 g

£9.9
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Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 453 g

Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 453 g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Peaberry coffee beans are a magical freak of nature: a natural mutation in the coffee cherry. It’s where just one seed develops inside the coffee cherry rather than the typical two (twin) seeds. The specialty coffee movement has tended to turn its nose up to Robusta coffee beans as they were seen as lower quality. But as the 2nd biggest coffee grower in the world (most of which is Robusta), Vietnam is putting its foot down and making waves to change this perception.

Like Kenyan coffee, there are different grades of Tanzanian coffee seeds, with the AA type being the highest quality and best Tanzania peaberry coffee. These are high-quality coffees that are good substitutes for the Tanzania Peaberry coffee if it is too expensive or unavailable. What makes peaberry coffee superior to other coffee beans is how they are treated. As a higher value commodity – regardless of whether or not they are intrinsically better – they are almost exclusively treated with more care. So you could well get a better cup purely as a result of this and nothing else. Eventually, the industry was privatized, allowing producers to sell more directly to coffee buyers, and the coffee industry in Tanzania took the approximate shape that we see now. Smallholder farmers are organised into what we call agricultural marketing co-operative societies (AMCOS),” Keremba says. “Each AMCOS is the equivalent of a traditional co-operative.”

Is Tanzanian Peaberry good for espresso?

At first, coffee wasn’t meant for daily consumption in Tanzania. The people of the Haya tribe restricted its use for cultural, primarily religious, rituals, in which primarily high-ranking officials and royals were allowed to consume amwani and it was tightly controlled who could grow the crop. These ‘only child’ beans occur naturally in around 5% of the world’s coffee cherries. But there is no way to encourage this to happen in the coffee plant, it is a completely random process. In view of the premium Tanzania peaberry coffee price paid for the beans, you should save this coffee for special occasions. MainTanzania Coffee growing regions About Tanzania Our Tanzania Peaberry Coffee is grown on the Nitin Estate in the Ngorongoro volcanic crater that specializes in growing bourbon and kent varietals that display a fruity, floral notes that is similar to wine, similar to a Cabernet with tart cherry flavors that coat the palate and with wild, exotic aromatics. Coffee plants were first introduced to Tanzania from Ethiopia around the 16th century. The warm temperature with humid climate, volcanic soil and the high altitudes of Mount Kilimanjaro were ideal for the plant’s growth. Tanzania Peaberry Coffee Taste and Flavors

Peaberry coffee beans are typically rounder, smaller, and denser than “normal” coffee beans What makes peaberry coffee different? Keremba adds that arabica comprises 70% of all coffee grown in Tanzania, and says that the main varieties are Bourbon and Kent. However, other popular varieties include Typica, Nyassa, and N39. Given that only about 10% of a lot might be peaberries, how do we end up with a whole bag of them to roast? And why do we see Tanzanian peaberry or Kenyan peaberry more than we see Colombian peaberry coffee beans? Now, only about 5% of all of those cherries will have Peaberry Coffee beans inside. That is about 100 cherries or .25 lbs beforeroasting. And people are buying bags that are 1-5 lbs of roastedbeans.

What coffee is easiest on the stomach?

That’s why you typically don’t get a single coffee bean out of a single coffee cherry: you get two instead.

Until recently, Peaberries were thrown out of Kona coffee lots because they were viewed as inferior. Due to their odd shape and size, they would roast differently if left in and thus reduce the overall quality and consistency of the rest of the batch. Now the sorted beans are being sold separately at a premium due to their rarity and the sorting process. Most recently, a peaberry lot from the Gitwe region of Kenya finished fourth at the prestigious Italian Brewers Cup. It was described as being complex and clean with bright and vibrant acidity and a juicy body.

What Makes it Special?

Coffee beans come from the coffee cherry. The coffee cherry has a thin layer of pulpy fruit on the outside and two seeds on the inside. The two seeds are round on the outside and flat on the side facing each other. There are a few things that come as a result of this sorting process. First, 100% peaberry blends do in fact have a slightly different flavor profile than even the beans from the same tree. (More on that later). Secondly, and more importantly, this is the extra labor that ends up hiking up the cost of the beans in the long run.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
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